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Our Menu

Starters

STARTERS

Gỏi Cuốn
7.50

Fresh summer rolls filled with aromatic herbs and lettuce, served with: + Prawns + Tofu (V)

Chả Giò
7.50

Crispy traditional Vietnamese spring rolls, served with: + Pork and Prawns + Taro and mushroom (V)

Bánh phồng tôm
3.00

Prawn crackers

Bánh cuốn

Steamed rice rolls, wood ear mushroom, shallot and Vietnamese cinnamon served with: + Pork and prawn 11.00 + Tofu (V) 10.00

Gà nướng xiên que
9.50

Grilled marinated stick chicken

Bò cuốn lá lốt
10.00

Grilled beef wrapped in betel leaf

Chim cút nướng
11.00

Grilled honey-glazed lemongrass quail

Cà tím chiên xù (V)
9.50

Deep fried crispy aubergine

Bánh xèo

Crispy rice flour pancake filled with + Chicken & prawns 12.50 + Tofu and mushrooms (V) 11.50

Cánh gà chiên mắm
9.50

Sticky chicken wings with homemade caramelised fish sauce

Đậu phụ chiên mỡ hành (V)
9.50

Crispy tofu with spring onion oil in Vietnamese style

Món rang muối

Deep fried salt and pepper with + Squid 11.00 + Prawns 11.00

Sườn cừu nướng
15.50

Grilled marinated lamb ribs

Bò lúc lắc
15.50

Stir fried ribeye beef in black pepper, garlic and oyster sauce

Nem lụi Huế
13.00

Grilled pork sticks with vermicelli and Vietnamese herbs

Cà tím mỡ hành (V)
10.50

Grill aubergine with spring onion oil

Salads contain roasted peanuts and prawn crackers

VIETNAMESE SALAD

Gỏi Đu Đủ

Vietnamese balm, peanuts, homemade vinaigrette, served with: + Prawns 10.00 + Tofu (V) 9.00

Bò Tái Chanh
13.50

Sliced rare beef salad

Gỏi xoài bưởi

Mango and grapefruit salad, cucumber dressed in our house vinaigrette, served with: + Prawns 11.50 + Chicken 10.50 + Tofu 10.00

Rau muống xào tỏi (V)
9.00

Stir fried morning glory with garlic

Mains

MAINS

served with rice

Meat

Xào Xả Ớt

Stir-fried chilli, lemongrass, onions, bell peppers with Vietnamese chilli oil and choice of: + Beef 13.00 + Chicken 13.00 + Prawn 13.50 + Tofu (V) 12.50

Bò kho
13.00

Slow cooked brisket, lemongrass, sweet shallots & cinnamon in a rich beef broth

Curry

Vietnamese curry style with lemongrass, mushroom, onion, bell pepper with Vietnamese curry powder and choice of: + Beef 13.00 + Chicken 13.00 + Prawn 13.50 + Tofu 12.50

Fish

Cá diêu hồng chiên mắm xoài
17.50

Fried whole red tilapia fish with green mango salad and fish sauce

Chả cá Lã Vọng Hanoi
15.50

Traditional Hanoi sizzling fish style with dill

Seabass rang muối ớt
17.50

Fried whole seabass with salt, pepper. And dill leaf in Vietnamese style

Rice

Cơm trắng
3.50

Jasmine rice

Cơm Rang Mộc
15.00

Moc special fried rice with prawn, Vietnamese cinnamon and polony

Cơm sườn nướng
14.00

Chargrilled pork chopped, pickles and fried egg with jasmine rice

Cơm gà nướng
13.50

Grilled marinated honey chicken serve with salad and jasmine rice

BIG BOWL AND PLATES

Wok-fried

Noodles

Phở xào

Wok fried flat noodles with crunchy greens and the choice of: + Beef 13.50 + Chicken 13.50 + Prawns 14.00 + Tofu (V) 13.00

Bánh canh xào

Wok – fried Vietnamese noodles with pakchoi, beansprout, onion and choice of: + Beef 13.50 + Chicken 13.50 + Prawns 14.00 + Tofu (V) 13.00

Bún - vermicelli noodles

Bún thịt nướng chả nem
14.00

Honey pork belly, spring rolls with salad and fresh herbs

Bún chả hà nội
14.00

Honey Glazed Pork Belly and Pork patties served in homemade fish sauce with salad, fresh herbs

Bún bò Nam Bộ
13.50

Vermicelli with stir-fried lemongrass, beansprouts and fresh herbs with beef

Pho is a traditional Vietnamese dish, originating from Hanoi and Nam Dinh, and is considered one of the typical dishes of Vietnamese cuisine. The main ingredients of pho are pho noodles and broth along with thinly sliced beef or chicken.

PHỞ

Phở Bò Tái
13.50

Rare sliced ribeye beef noodles soup

Phở bò nạm gàu
14.00

Cooked beef brisket & flank noodles soup

Phở chay (V)
13.00

With mushrooms and tofu. All served in a rich vegetable broth

Phở gà
13.50

Corn-fed chicken noodles soup

Phở tôm
14.00

King prawn noodles soup

Phở Bò Đặc Biệt
18.50

Special beef pho with rare ribeye beef, flank, chicken and slow cooked beef rib

A hot and spicy vermicelli soup which originates from Hue, the Imperial City. Served with rice noodles, beansprouts, lemon, chilli, fresh herbs, and choice of

BÚN BÒ HUẾ

Bún Huế tái
13.50

Rare beef

Bún gà
13.50

Corn-fed chicken

Bún Huế tôm
14.00

Tiger Prawns

Bún Huế Chay (V)
13.00

Tofu and mushrooms

Bún Bò Huế Đặc Biệt
18.50

Special spicy soup served with rare ribeye beef, cooked beef, hock and Vietnamese cinnamon

MOC SPECIAL NOODLES SOUP

Bún riêu
16.50

Crab and tomato noodles soup, served with rare ribeye beef, fish sausage, beef wrapped in betel leaf, pork sausage, tofu and herbs.

Hủ tiếu bò kho
15.50

Southern Vietnam noodles soup with beef stew

KID'S MENU

Phở bò chín
7.50

Slow cooked beef soup

Phở gà
7.50

Pulled corn fed chicken soup

Cơm rang
9.50

Egg fried rice with chicken

Cánh gà chiên giòn + khoai lang
8.00

Crispy chicken wings with fried sweet potato

DESSERT

Che 3 mau
6.50

Red & White Mung Bean, Pandan Jelly and Coconut Milk

Sua chua nep cam
6.00

Pomegranates juice, pineapple juice, sugar syrup, soda water

DRINKS

SOFT DRINKS

Coke
3.00
Diet Coke
3.00
Coke Zero
3.00
Sprite
3.00
Still Water (33cl/75cl)
2.50/5.00
Sparkling Water (33cl/75cl)
2.50/5.00
Homemade Lemonade
4.50
Coconut Water
4.00
Fresh Orange Juice
5.00
Fresh Orange + Carrot Juice
5.00
Saigon Lime Soda
5.50
Avocado Shake
5.50
Mango Lassi
5.50

VIETNAMESE COFFEE AND TEA

Vietnamese Dripping coffee (Hot/Cold)
4.00
Vietnamese coconut coffee
5.00
Vietnamese egg coffee
5.50
Vietnamese coffee with salted cream
5.00
Green tea
3.00
Jasmine Tea
3.00
Oolong Tea
3.00

BEER

Hanoi
5.00
Saigon
5.00
Asahi
5.00
Tsingtao
5.00

WHITE WINE (Glass / Bottle)

Alain Mecon Sauvignon Blanc 75CL
6.00/22.00

A vibrant wine with bright gooseberry flavours and a light, dry and elegant finish (12% - France)

EL DUETO CHARDONNAY 75CL
6.00/22.00

Light & elegant, featuring tropical fruit flavors & finish with orange hints (12.5% - Chile)

HONU SAUVIGNON BLANC 2022 75CL
23.00

Fresh, crisp, zesty with citrus & passion fruit notes (12.5% - New Zealand)

FIORI SUL MURO CATARRATTO PINOT GRIGIO 2022 75CL
8.50/ 32.00

IEasy drinking with ripe fruits and a dry finish (12.0% - Italy)

RED WINE (Glass / Bottle)

Louis Eschenauer Merlot 75 CL
6.00/22.00

vibrant character of strawberries and a hint of spice, attractive with generous fruit flavours. (13% - France)

EL DUETO CABERNET MERLOT 75CL
6.00/22.00

Ripe cherries and blackberries with a hint of tannin on the finish (13.0% - Chile)

LA TROCHITA MALBEC 75CL
7.50/27.00

Soft & supple, featuring sweet blackberry & plum, with a hint of vanilla (14.0% - Argentina)

PINOT NOIR JEAN BALMONT 2021 75CL
29.00

Light to medium-bodied with red fruit, spice, and vanilla aromas (12.5% - France)

ROSE WINE (Glass / Bottle)

Louis Eschenauer Cinsault Rose 75CL
6.50/22.00

Expensive aromas, reminiscent of red summer berries of strawberries but with spicy notes (12%- France)

DOMAINE HORGELUS ROSE 2022 75CL
7.50/27.00

Intense bouquet of wild strawberries, citrus fruits, and blackcurrants (11.5% - France)

SPARKLING WINE

Prosecco Botter Doc 75CL
27.50

Crisp and delicate with fruity notes of peach and green apple (10.5% - Italy)

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COCKTAILS

Aperol Spirits
9.00
Margarita
9.50
Pornstar Martini
10.00
Mindori Splice
9.50
Japanese Slipper
9.50
Sex On The Beach
9.00
Lychee Martini
9.50

MOCKTAILS

Passion Fruit Mojito
6.50

Lemon juice, passion juice, sugar syrup, soda water

Sen sunrise mocktail
6.50

Pomegranate juice, pineapple juice, sugar syrup, soda water

Spirits (50ml)

Vodka - Absolut Blue
5.00
Gin – Gordon’s
5.00
Tequila – Jose Cuervo
5.50
Rum – Bacardi Carta Blanca
5.50
Whisky – Johnnie Walker Black Label
6.00
Brandy – Courvoisier VS
6.00
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Moc Restaurant,
207 Deptford High Street, London, SE8 3NT
Tel: 0204 6293270
OPEN HOUR:
Mon-Fri: 11:30 - 15:30 & 17:00 - 22:30
Sat: 11:30 - 22:30
Sun: 11:30 - 22:00